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>buy 2 of these roasting pans
>"safe up to 230 deg. C"
>"do not use on open flame"
So what will happen if I put them in an oven above 230 degrees Centigrade?
And what will happen if I use them on the gas burner to make gravy?
Here are the pans specifications:
>Made of carbon steel with non-stick coating
>Heavy gauge make ensures prompt and even heat distribution
>Oven safe up to 230 deg. C
>6cm (H) x 27cm (W) x 37cm (D)
>12-month warranty
>For domestic use only
>Not suitable for dishwasher or microwave use
>>
they burn when directly put over a flame
you'll have dark burn mark and a lot of smoke
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>>8541998
The non-stick coating will burn off and likely contaminate the food in the pan.
>>
>2017
>not using a disposal aluminum foil pan
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>>8542006
>2017
>being this wasteful
>>
>>8542006
But if you put it on an open flame it would burn right through?
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>>8541998
If you want to put a pan on an open flame, either look for one made for that or get a bare metal one. The nonstick will burn off and make your food a delicious cancersoup.
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>>8541998
The Teflon will either deteriorate or straight up decompose, giving you a fucking headache and ruining the pan.
Get anodised aluminium, enamel, glass or ceramic if you don't want to worry about it (actual ceramic, not the antistick shit).
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>>8542056
Would bare stainless steel also work?
>>
>>8542062
Stainless would be the way to go if you want to make pan gravy on the stove like that.
>>
>>8542064
Then I'll pick one up tomorrow. Thanks stranger.
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>>8542062
More annoying to clean than the alternatives, also chromium is poison.
>>
if you do that thay will likey not be safe start to warp or start a fire no matter what it will make whats cooked in it inedibole just dont
>>
>>8541998
Here are the specifications of me giving a shit:
>I don't
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