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some wine braised lamb shank with sweet potato mash what does

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Thread replies: 14
Thread images: 3

File: IMG_20170202_195656398_HDR.jpg (932KB, 918x1632px) Image search: [Google]
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some wine braised lamb shank with sweet potato mash
what does /ck/ think? still not too great at presentation
>>
maybe get a white plate
>>
>>8534672
Looks really runny.
>>
>>8534672
Would try.
>>
>>8534672
You posted this on /r9k/
>>
>>8534672
looks pretty good I guess, cut open the lamb how cooked is it?
>>
File: IMG_2760.gif (327KB, 515x355px) Image search: [Google]
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>>8534672
Wow! Great Job!
>>
>>8534685
yeah, I couldn't be bothered to wait for the sauce to fully thicken
>>8534729
indeed I did
>>8534733
it was pretty much completely fork tender, which is as it should be
>>
>>8534672

Your presentation is so bad I want to punch you in the face. Who the fuck told you that just dropping a fucking shank on top of a wad of mash sitting in a lake of whatever the hell that brown shit is supposed to be was a good idea?

What even is that shit, anyway? Is that supposed to be gravy, or did you just pour the fatty runoff onto your plate?
>>
>>8534672
The bone is doing a poo hahe. Looks good though.
>>
>>8534770

Why did you use a fork? Why not pick it up by the bone? You also could have used the meat to shovel mashed potatoes into your mouth. That's what I would have done. I have no idea how I found a woman to marry me to be honest...
>>
>>8534672
>Narwahl/10
Would illegally poach.
>>
File: tmg-facebook_social.jpg (59KB, 640x480px) Image search: [Google]
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the lamb looks good, I would rather have russet potato mash+roasted veg like brussels. also run the sauce through a sieve and stir in butter before serving it if you care about looks. a squash puree might also work instead of the sweet potato.
>>
>>8536466
*yukon gold
Thread posts: 14
Thread images: 3


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