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My mother's step dad was Armenian, and he taught her how

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File: _20170202_224827.jpg (105KB, 720x715px) Image search: [Google]
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My mother's step dad was Armenian, and he taught her how to make Lulas. We never did them on the grill; we rolled them into balls and baked in the oven.
Unfortunately I have no way of contacting my mother for the recipe, but I'm heading to the store soon to pick up dinner ingredients.
Is there anything I should add besides onion and parsley?? I'm a culinary pleb and haven't been cooking for myself for long. Trying to do it more often.
>>
Also tips for whatever kind of rice goes with it. We always made rice pilaf
>>
>>8534544
Is it the thing from Simpsons?
>>
Tell me about your mother anon.
>>
>>8534544
>I have no way of contacting my mother
Yeah right
>>
File: vBjyHCB.png (365KB, 630x473px) Image search: [Google]
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365KB, 630x473px
>>8535678
Khlav Kalash!
>>
>>8534544
Ring your mother Anon, she misses you.
>>
>>8535703
>>8535830
>>8537495
My mother is in jail so I can't just ring her up whenever. She had a psychotic break, and harassed/threatened/spread lies about me for days before she managed to get arrested. I'm still pissed and not keeping in touch with her as frequently as I normally would.
Anyway, I postponed this meal because I was hoping I'd return to some actual advice.
Any tips are welcome
>>
>>8538534
You should visit your mother in jail.
>>
That looks the same as various kebabs.

Off the top of my head... search for

Adana kebab
Seekh kebab
Layla/laila kebab

These are usually done with ground beef or lamb.

Want whole chunks of meet? Tikki kebab or boti kebab.

You can deep fry a ground beef patty (with chopped onions and ginger garlic inside) deep fry it and serve with a tomato slice on top. That's called chapli kebab.

Best kebabs, you're lookin turkish, afghani or paki
>>
Lulas AKA a poor man's kofta.
Thread posts: 11
Thread images: 2


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