I posted about making tofu a few weeks ago. Here's

>>8534513
Hhhhhhhmmmmmmm.

>>8534513
That's noice dear.

is soymilk the basis of it?

>>8534513
How's the flavor/texture?

>>8534567

yup. Soaked the soybeans, blended them, drained them in a nut milk bag (saved the okara), simmered for a few minutes, poured in the coagulant, let sit whiel the curds formed, set up a makeshift press with some cheesecloth and a collander.

I was worried because i only have a stick blender but it made the soymilk pretty easily.

>>8534600
that's pretty cool

what was the coagulant?
was the cost difference from buying it a store significant?

>>8534585

it tastes like store bought tofu but a little sweeter/fresher? the texture is medium-firm.

>>8534609
Cool, I might give it a try sometime. A Japanese supermarket in my area makes their own soymilk, which is fantastic, and they also sell the okara, which I haven't tried as I have no idea what to do with it.

>>8534605

I used nigari. Tofu is super cheap at the store near me, but at the same time, I used a fraction of what i bought from amazon to make it so i'll probably come out ahead (gonna see if the nut milk bag can also serve double duty as part of the makeshift press).

Gotta figure out what to do with the whey and okara (didn't save the whey this time, but theoretically i could've).

not gonna lie that looks absolutely disgusting

>tofu
>inferior amino acid profile
>looks terrible
>tastes terrible
>full of estrogen

Literally one of the worst foods you can eat unless you're a trap