I went out tonight and tried a new pizza place.
I asked for the "sea-'kay special".
This is what they gave me: Kalamata olives, anchovies, and sun-dried tomatoes. It was pretty good.
Just wanted to say, "Thanks!"
Grade A
>>8534459
I'd be very nervous if a restaurant had a dish named after /ck/. Makes me gag a little just thinking about it.
Here's the original.
>>8534459
Puttanesca 'za. Sounds breddy gud desu
>>8534459
I don't get it. Do they HAVE something pronounced as the /ck/ special? Or did you walk in and mutter out "g-gimme the c-ck special" with them not knowing what you mean like an autist?
>>8536027
God I hope it's the latter.
>>8534604
What's special about this, anyway
>>8536095
>he doesn't know
>>8536153
I just don't recall
I remember /ck/ getting super triggered by it, but I never worked out why
Looks pretty good to be relatively frank
>anchovies
Cold pizza is the best breakfast.
Salty.
>>8534478
This, although that topping selection is unimpeachable.
>>8534459
>olives, anchovies
how to ruin good food
>>8534459
I would probably bust a nut over this.
How do I improve my taste, /ck/?
>>8537228
Your taste sounds fine to me.
>>8537228
Try to branch out some, be adventurous
>>8536170
Best topping