what would happen if i deep fried it? would it still taste good? serious question.
>>8533691
No.
>>8533695
i want serious and elaborated answers. kys.
it would taste fine but be a waste of money
i buy the cheapest steak there is from the clearance rack of the welfare cheque grocery store and it tastes good deep fried
>>8533696
>I'm considering deep frying a steak
You are the one who needs to kill yourself
>>8533704
it might taste just fine so you're the one who is retarded
It will be edible.
Definitely not as nice as if it was grilled.
I find they dry out abit to much, the crust is abit odd and it wont cook very evenly throughout the centre (and hard to judge doneness)
Its possible, and works, but just grill it.
>>8533691
I think it would probably be underseasoned and would never get a proper sear, therefore the meat would be lacking that good flavour from being cooked in a super hot pan or grill, say you deepfry at 400 degrees farenheit, you will get a weak sear compared to a pan at 700-800 degrees.
in conclusion, it would have less flavour than if you were to cook it any other way, and is probably too difficult to get it to a proper doneness
>>8533691
Probably not. Chicken Fried steak doesn't work so well with marbling.
>>8533716
Is this how you justify all your bad decisions?
>>8534184
>mfw swell done
Ordering my steak this way next time I go out
>>8533691
https://www.youtube.com/watch?v=r-_SJi-dDeE
He's our guy.
>>8534491
>that pic
>not having a good girl who gives you the succ twice daily, draining your seed into her stomach and pussy
>>8534439
Fucking rekt
>>8533729
As tonkatsu it will preserve the juices.
>>8534793
Or wasabi mayo?
With the proper steak you could do gyukatsu, but a ribeye like that may not be the best.
If you really wanted to try, I figure a shallow fry would be nicer, just enough oil to submerge half the steak. Slice it into strips to serve.
That is a very fatty steak though (if the pic is the actual you're using)
I don't know, hipster fuckheads deep fry sous vide steaks to finish them, so I guess the sky is the limit these days.
>>8533691
Never heard of pitchfork steak?
>>8533696
You are definitely the on that needs to kill themselves if you'd ever consider ruining such a beautiful steak
>>8533691
I once did this with a whole sirloin :-)
Season with cayenne, coriander seed, oregano, and lemon thyme
Sous vide to rare
Sear the everloving shit out of it in a pan (reduces juice leakage)
Deep fry at 140 for a couple minutes
Remove the charred outer tissue and slice thin
Serve with fresh basil salad and a light red, I had a 2011 hahn pinot noir
>>8536479
Sounds great man, but just curious as to why you deep fried it?
>>8536479
>basil salad
don't listen to these retards, you can absolutely deep fry a steak but here's why not
you don't get any better results than if you pan fry.
>>8533691
bread it and try. serve with white gravy
>>8533691
It will put too much heat into the outer layers. Unless it's for something which is meant to be eaten well done any way, such as a crispy thin burger, it doesn't make much sense.
If you really want to deep fry a steak do the modernist cuisine cryo-frying. Sous video->freeze the outside with liquid nitrogen->fry.
>>8534184
>you will get a weak sear compared to a pan at 700-800 degrees.
What fucking oil are you going to use with a 700-800 degree pan that won't fucking instantly cause a grease fire dumbass
>>8534184
>im into obscure steaks
>>8534184
>wow, really?
>what have you done?
Would be nice to have a steak infographic where the artist doesn't needlessly inject his narcissistic opinion.