Why is it not recommended to place chicken thighs on racks when oven-roasting them?
Every pic I see of someone oven roasting thighs has them swimming in all the fatbroth.
Scrubbing baked-on chicken skin off a rack is a pain in the dick.
Do what you want, nigga
#YOLO
>>8513238
is that the only reason? psh.. i want my crispy chicken sides
It makes mustard gas
>>8513238
Just leave it on and keep using the rack until the skin turns into pure carcinogens and you can easily brush it off.
:^)
>>8513254
Then broil them or sear them in a pan before finishing in the oven