Hey /ck/, failing-to-make-eggs anon here. I did it. How to:

>>8512457
Canola oil spray. Shit tastes terrible but it cooks off and works wonders that butter can't.

>>8512457
>make-eggs

>>8512457

Cook bacon beforehand, drain grease in a proper receptacle (not down your kitchen sink), then cook the eggs on medium heat.

Done.

>>8512470
lmao clarified butter is better. Normal butter makes it stick, clarified seems to work for me.

>>8512457
Is that supposed to be an omelet?

>>8512486
you already posted this last time. This is a solution, idk why you're telling me this again.
Also, i don't always want bacon with my eggs.

>>8512489
it's like you people don't read
tamagoyaki
basically omlette, yeah. It's darker because i added hotsauce.

>>8512488
Well fuck you too then, your omelette is burnt and there's still raw egg on your utensil. Enjoy squirting water out of your ass over this, it may forgive you but I will not.

>>8512498
>he thinks salmonella is inside fully cooked eggs
oh my god, you might actually be retarded. The elitist retardation is showing.
>it's burnt
no it's not. it's dark because of the hotsauce.

>>8512503
I just wanted to make sure my guess of 16 years old/unreasonably hostile over eggs was accurate. Carry on.

>fucking snow days

>>8512503
>dark because of hotsauce

Ok then, Einstein, make another one right now exactly the same way without hotsauce and post pic. We'll be waiting. Until then, stop trying to justify your burnt omelette.

>>8512519
I just want to cook and share ways to not fuck up the cooking, while refuting the "help"
>cook your eggs on low heat
I got on this board beforehand, fuck me, right?