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>favorite dishes are all chicken >feel/consistency of raw

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  3. >favorite dishes are all chicken >feel/consistency of raw
Thread replies: 35
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Anonymous
2017-01-25 03:42:02 Post No. 8504600
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Anonymous 2017-01-25 03:42:02 Post No. 8504600 [Report]
>favorite dishes are all chicken
>feel/consistency of raw chicken is so gross that it makes me not want to eat it after I cook it


It sucks, frozen chicken is shit.
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Anonymous 2017-01-25 03:54:56 Post No.8504628
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Anonymous 2017-01-25 03:54:56 Post No.8504628 [Report]
Rinse it and pat dry.
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Anonymous 2017-01-25 03:56:14 Post No.8504632
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Anonymous 2017-01-25 03:56:14 Post No.8504632 [Report]
Fry the chicken alive.
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Anonymous 2017-01-25 03:58:37 Post No.8504638
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Anonymous 2017-01-25 03:58:37 Post No.8504638 [Report]
>>8504600
i like the feel of chicken, some time i rub it on my penis and balls because it feels good. i shower after of course
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Anonymous 2017-01-25 04:31:15 Post No.8504747
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Anonymous 2017-01-25 04:31:15 Post No.8504747 [Report]
>>8504638
Salmonella dick
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Anonymous 2017-01-25 04:32:50 Post No.8504749
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Anonymous 2017-01-25 04:32:50 Post No.8504749 [Report]
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Get ready.
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Anonymous 2017-01-25 04:32:51 Post No.8504750
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Anonymous 2017-01-25 04:32:51 Post No.8504750 [Report]
>>8504600
Gloves are your friend OP. Only way I can prepare chicken desu.
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Anonymous 2017-01-25 04:34:00 Post No.8504755
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Anonymous 2017-01-25 04:34:00 Post No.8504755 [Report]
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>>8504749
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Anonymous 2017-01-25 04:35:12 Post No.8504760
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Anonymous 2017-01-25 04:35:12 Post No.8504760 [Report]
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>>8504755
>>
Anonymous 2017-01-25 04:36:29 Post No.8504764
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Anonymous 2017-01-25 04:36:29 Post No.8504764 [Report]
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>>8504760
>>
Anonymous 2017-01-25 04:36:52 Post No.8504766
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Anonymous 2017-01-25 04:36:52 Post No.8504766 [Report]
>>8504755
>>8504760

i came
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Anonymous 2017-01-25 04:37:41 Post No.8504767
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Anonymous 2017-01-25 04:37:41 Post No.8504767 [Report]
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>>8504764
>>
Anonymous 2017-01-25 04:38:53 Post No.8504769
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Anonymous 2017-01-25 04:38:53 Post No.8504769 [Report]
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>>8504767
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Anonymous 2017-01-25 04:40:06 Post No.8504771
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Anonymous 2017-01-25 04:40:06 Post No.8504771 [Report]
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>>8504769
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Anonymous 2017-01-25 04:41:16 Post No.8504775
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Anonymous 2017-01-25 04:41:16 Post No.8504775 [Report]
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>>8504771
>>
Anonymous 2017-01-25 04:42:27 Post No.8504778
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Anonymous 2017-01-25 04:42:27 Post No.8504778 [Report]
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>>8504775
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Anonymous 2017-01-25 04:42:32 Post No.8504779
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Anonymous 2017-01-25 04:42:32 Post No.8504779 [Report]
>>8504600
Frozen is shit agreed. Theres no real way to get around the slimy texture though, gloves as >>8504750
suggested may help.

Fav dishes: Tikka Masala, Yellow Curry Chicken, BBQ chicken (not really a dish but yeah)
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Anonymous 2017-01-25 04:43:37 Post No.8504783
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Anonymous 2017-01-25 04:43:37 Post No.8504783 [Report]
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>>8504778
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Anonymous 2017-01-25 04:44:32 Post No.8504785
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Anonymous 2017-01-25 04:44:32 Post No.8504785 [Report]
>>8504600
Stop eating meat
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Anonymous 2017-01-25 04:44:47 Post No.8504788
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Anonymous 2017-01-25 04:44:47 Post No.8504788 [Report]
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>>8504783

Fin.
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Anonymous 2017-01-25 05:33:40 Post No.8504931
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Anonymous 2017-01-25 05:33:40 Post No.8504931 [Report]
>>8504785
No.
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Anonymous 2017-01-25 05:47:22 Post No.8504950
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Anonymous 2017-01-25 05:47:22 Post No.8504950 [Report]
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>>8504788
I'd gobble
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Anonymous 2017-01-25 05:52:51 Post No.8504964
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Anonymous 2017-01-25 05:52:51 Post No.8504964 [Report]
>>8504788

nice, is that spinach and feta?
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Anonymous 2017-01-25 05:54:01 Post No.8504966
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Anonymous 2017-01-25 05:54:01 Post No.8504966 [Report]
>>8504964

Spinach, feta and mozzarella.
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Anonymous 2017-01-25 05:55:44 Post No.8504971
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Anonymous 2017-01-25 05:55:44 Post No.8504971 [Report]
>>8504966

nice, rice looks good too. What's your secret? I wash mine and it always seems to still be a little too starchy/sticky for brown rice
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Anonymous 2017-01-25 06:01:40 Post No.8504994
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Anonymous 2017-01-25 06:01:40 Post No.8504994 [Report]
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>>8504971

Pilaf style.

3 cup chicken stock (seasoned with saffron)
1 cup rice

Saute onions with 1 tbsp butter, 1 tbsp olive oil until translucent. When done, mix and coat every grain of rice and put into a casserole dish. Bake covered with tin for 1 hour at 350F.
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Anonymous 2017-01-25 06:02:51 Post No.8504997
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Anonymous 2017-01-25 06:02:51 Post No.8504997 [Report]
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>>8504994
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Anonymous 2017-01-25 06:05:05 Post No.8505007
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Anonymous 2017-01-25 06:05:05 Post No.8505007 [Report]
>>8504994
>>8504997

Awesome, thanks for the thorough response.

Last question, what all did you add to the reduction?
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Anonymous 2017-01-25 06:05:59 Post No.8505008
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Anonymous 2017-01-25 06:05:59 Post No.8505008 [Report]
>>8504788
looks delicious, would devour
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Anonymous 2017-01-25 06:07:55 Post No.8505011
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Anonymous 2017-01-25 06:07:55 Post No.8505011 [Report]
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>>8505007

Reduction was created by deglazing the chicken scraps in the pan with left over chicken stock that was created with the pilaf and butter. Added some italian seasoning and reduce until thick.
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Anonymous 2017-01-25 06:09:04 Post No.8505018
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Anonymous 2017-01-25 06:09:04 Post No.8505018 [Report]
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>>8505011
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Anonymous 2017-01-25 06:09:49 Post No.8505020
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Anonymous 2017-01-25 06:09:49 Post No.8505020 [Report]
>>8505011

Sweet, thanks for derailing this thread in best possible way.
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Anonymous 2017-01-25 06:11:34 Post No.8505024
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Anonymous 2017-01-25 06:11:34 Post No.8505024 [Report]
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>>8505020

That's what I'm here for.
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Anonymous 2017-01-25 06:50:13 Post No.8505084
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Anonymous 2017-01-25 06:50:13 Post No.8505084 [Report]
>>8504788

god damn that looks good
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Anonymous 2017-01-25 08:59:02 Post No.8505287
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Anonymous 2017-01-25 08:59:02 Post No.8505287 [Report]
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>>8504600
Stop being fucking pathetic, pull yourself together and get on with it.
Thread posts: 35
Thread images: 19
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