Hey /ck/ I just seared a steak for the first time, and now I

Semi unrelated question, is it possible to reverse sear a steak without a sous vide machine? So can you just boil water accurately enough to replicate a real sous vide machine.

>>8500610

searing 5 minutes on each side probably took internal temps above 150

just guessin

>>8500610

The fuck. Dude I sear 2 minutes on each side in a bit of avocado oil and into a 400F convection oven for 5 minutes, then I let it rest another 5 and it comes out about medium rare. 5 minutes on each side + oven would I think make it medium well-well done depending again on the thickness of the steak.

>Cook it less

>putting your steak in the oven after searing it

are you guys retarded? that's never necessary

>>8500719

It's called pan roasting asshole and it's fucking great

File: med -.jpg (872KB, 1136x2022px) Image search: [Google]

872KB, 1136x2022px

>>8500610
Get on my level

>>8500753
terrible crust

File: Pan Roasted Cock.png (822KB, 691x428px) Image search: [Google]

822KB, 691x428px

>>8500753
>>8500753

If your level is level 1 I assure you I am definitely about 5 or 6 floors above you. I made this shitty meal when I was fucking wasted and it still looks better than your shit. Cunt.

>>8500984
those bbq potato chips look top notch mate, I always prefer Utz myself

>>8501064

Thanks mate, they tasted quite top notch

File: 1386208974771.jpg (23KB, 320x265px) Image search: [Google]

23KB, 320x265px

>>8500610
FIVE

MINUTES

PER

SIDE

>>8500711
>he uses an outdated temperature system.
>The Fahrenheit, the Jewish temperature system.

>>8500753
knife cuts are shit

>>8500610
did you pre-heat the oven?
was the steak very thin?
was the pan not hot enough when you were searing?

You typed "five minutes"

did you mean to type "15 seconds"?

If not, please never cook steak again.

>>8501757
>was the steak very thin?
this

>>8500753
It looks like black pussy.