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Why even bother making your own gravy? It will never be as good

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Thread replies: 9
Thread images: 2

File: brown_gravy.jpg (53KB, 356x500px) Image search: [iqdb] [SauceNao] [Google]
brown_gravy.jpg
53KB, 356x500px
Why even bother making your own gravy? It will never be as good as this.
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>>8499029
I actually use powdered onion soup stock with ketchup and mustard to flavor/color rice to taste and feel like meatballs. There's some interesting uses for mixes like these.
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File: 14529.jpg (30KB, 450x450px) Image search: [iqdb] [SauceNao] [Google]
14529.jpg
30KB, 450x450px
This is my secret ingredient when I make pot roast in the crock pot
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>>8499494
My secret ingredient is semen.
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>>8499230

> flavor/color rice to taste and feel like meatballs
> powdered onion soup stock with ketchup and mustard

??
????
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>>8499524
it's amazing, you take white, wet sticky rice, mix up ketchup mustard and the soup stock, and mold it into balls, throw em in the oven for 15 minutes, they look and taste like meatballs.Brown, crispy on some sides, ready for noodles and tomato sauce.
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What part of ketchup and mustard has anything to do with pasta? I won't even get into the rice thing since that's your replacement. If someone were to serve mustard flavored meat balls with spaghetti and tomato sauce I would throw up.
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>>8499538
how fucking poor can you be and still access the Internet
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>>8499577
Homeless and broke ass poor can go to the library still in the US and get online if they want to. They still would not want rice, ketchup and mustard "meat balls".
Thread posts: 9
Thread images: 2


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