I've got two (2) boneless chicken breasts I have to process

coat in butter
put on tray
slide tray into oven at 375 fahrenheit
wait 15 minutes
flip the breasts over
wait 15 more minutes
remove from oven
sprinkle pepper on top

Put in oven
Eat
Gainz

stop posting

>>8498575
cotoletta.

>>8498581
30 minutes? Sounds like it will be dry as fuck.
>>8498587
kys

>>8498575
Put it in the food processor then make tendies

Chicken sashimi

>>8498575
slice thinly, soak in oliveoil, mashed up garlic, chiliflakes, salt, pepper.
throw into hot pan, flip them one by one when they get Brown, put some thyme in with it.
Tasts very good.

File: red-curry-with-chicken.jpg (300KB, 950x661px) Image search: [Google]

300KB, 950x661px

>>8498575
warm up red curry paste in oil, add coconut-milk and sugar, add sliced chicken breast and simmer until chicken is well done, add fresh kaffir-lime leaves and spoon of fish-sauce - can also add Thai veggies like baby-aubergine, galangal, fresh chili ++ serve with rice and enjoy

>>8498621
Sounds good, seems like it will go nicely with rice huh?

>>8498644
No chicken wouldn't go with rice, in my opinion.

>>8498575
Oh look another one of these threads. If you don't know how to cook a fucking chicken breast to the point of being decent enough to consume, then kindly stop posting here.

>>8499601
Mate, chicken goes perfectly with rice.

Also, the perfect easy to make curry is:
>1 lime
>3cm of ginger
>1 red pepper
>1 stem of lemongrass/sereh
>1 can of coconut milk

Slice up the stuff and add everything together Warm it up, let it simmer for 10min to thicken and you have a perfect little curry