So, these little devils were on sale so naturally I decided to

You fell for it

>>8486088
Yeah no shit, but it was like 2 bucks for 8 so I think I'll live.

Grow em, sell em, never eat em.

>>8486081
You can steep them in a tea ball for a few minutes to not make something unbearably spicy/hot.

Or just use Thai chilies instead which add both texture and heat.

These really aren't that bad. I ate half of one for lunch and it was a little uncomfortable for maybe 5 minutes but it's not going to make you scream and roll around like a retard for half an hour.

my dad grows them. Despite the heat, they actually have a great flavor for peppers. The skin and a few seeds goes incredibly with homemade salsa. Also make hot sauce, super tasty

I usually make a delicious sauce with them and peaches

>>8486251
Got any good hot sauce recipes to share?

>>8486081
Peppersd in pooper

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Felt like this was a good thread for this question, I am going to be growing some White Ghost Peppers once the weather warms up. How would I go about making a white hot sauce?

I would assume the same way you make any hot sauce. The sauce gets its color from the ingredients, so just don't add anything that will change the color.

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>>8486850
Combine with some white tomatoes and make an "icy cool summer salsa" to troll your friends!

>>8486081
You can put them into dishes whole and you'll get all of the flavor but none of the heat so long as the pepper doesn't burst.