What's the secret to getting vegetables or pieces of meat

>>8482846
Toss it before plating.

>>8482855
Thanks, can I get a suggestion from someone who actually read the post?

>>8482864
Use chopsticks.

>>8482846

Toss it and mix it

>>8482864
yeah dude dont listen to him he's just a dick, what you really have to do is just, Toss it before plating.

Oil

The secret is oil

>>8482846
Salt your water BEFORE boiling the noodles.

>>8482994
lul

>>8482846
Do smaller amounts at a time. Unless you have a really goddamn big bowl to toss your pasta in, all you're going to be doing is turning it over and not incorporating anything.

Just don't give a fuck. When you have a bunch of pasta on your fork you load some of the extra goodies on the fork alongside the pasta. either by putting them on the hollow of the fork or stabbing them with the tines.

Cook each strand of spaghetti individually then weave the meat into a 'nest' on the plate.

I had this same issue and this is what was wrong. >>8483590
If you have a ton of room in the bowl to toss it/flip it/whatever you do with it, it's a lot easier because otherwise you will be just turning it over and over with the additions staying on the outside. So technically, >>8482855 >>8482917
>>8482925
Are correct as well.