>2017 >not preserving your own lemons Are you guys ev

>>8480304
Mainly because I can buy them right down the street at a market, and since it doesn't take very much per recipe, I'd rather just buy a jar when I need it than find a place to store the homemade preserved lemons. That said, nothing wrong with making them yourself, they're essential for a lot of middle eastern, moroccan, and north african recipes.

>>8480304
My family pickles it the Vietnamese way. We make lemonade out of it and it's just delicious because it's salty and sweet.

We make these at work for a sauce. Sour as fuck and the taste is strong, but it makes the sauce

>>8480304
Sorry, but I'm not a Seventeenth Century sailor slowly dieing of scurvy...
So I'll just buy my lemons fresh from the store, 6 for $1

>>8480346
Where can I buy this?

>>8480824
Preserved lemons have an intense flavor which is different from regular lemons. That's like saying "I don't make my own sauerkraut because I can buy cabbages for a dollar."

We get it OP, you either read something you want to try or did this for the first time. Congrats.

Stop looking for validation OP, no one cares if you preserve lemons in your spare time.