Bought shitton of potatoes Gonna make some potato gratin, leek

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>>8475411
Anyone have any luck making chips in the oven? Could maybe make big patch of those and snac on them

>>8475411
Potato Pancakes/Latkes:
https://www.youtube.com/watch?v=nHZsE7T7hwI

Potato Dumplings/Gnocchi:
https://www.youtube.com/watch?v=Xm0KBZoxT1Y

Iranian/Persian Potato-Crusted Saffron Rice:
https://www.youtube.com/watch?v=OuPABfgsa4g

Irish Kale/Cabbage Mashed Potatoes - Colcannon:
https://www.youtube.com/watch?v=kpRcFx8JQl0

Cross-cut Hassleback Baked Potatoes:
https://www.youtube.com/watch?v=5meMmEz-yzE

Pommes Aligot:
https://www.youtube.com/watch?v=dQfPaupYeA8
Pommes Duchess:
https://www.youtube.com/watch?v=mjdzwYREr48
^Or a combination recipe of the two:
http://www.epicurious.com/recipes/food/views/luxe-french-potatoes

>>8475411
>>8475637
i 2nd gnocchi, its one of my favorite things to cook and not as difficult as people make you believe, also its almost entirely potato

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>>8475675
>>8475637
Yeah I think I'll do some gnocchi, never even had some.

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>>8475978
Found few recipes with them I think I'll try too

Potato bread

>>8475411
Always liked CE potato dumplings https://www.youtube.com/watch?v=5sy5boTw1hM

>>8475411
I love latkes (and they freeze and reheat well). A grate of onion makes all the difference. Can also be made with leftover mashed potatoes. Mashed potatoes leftovers can also be stuffed with picadillo, olives, and breaded and fried like scotch eggs "papa rellenos" are so good. Savory and great texture.

Got some knife skills? Hasselback potatoes are fun, as are pommes anna.

If they have nice clean skins and good uniform size, baking them, and scooping them out and making either stuffed, or potato skins is another fun thing to do, especially with all the toppings. Both freeze well also.

Pierogies are good and freeze well if you can't eat all the potatoes before they go bad.

Mashed potatoes can be used as a topping for shepherd's pie

Although desu when I have a ton of potatoes I just end up making a lot of roasted potatoes and eating them as a meal.

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German Potato Salad

https://www.budgetbytes.com/2016/05/german-potato-salad/

Ur a potato

>>8477070
This. It's the best potato salad ever. But you have to have a GOOD recipe. I'd look over several from good websites before you make an attempt.

Potato, raw onion, freshwater fish, peppercorn and bay leaf soup. Boil potatoes, add everything else during last 5 minutes.

>>8477176
>recipe
boil rough dice potato, toss in crisp bacon, mustard and herbs
if you want add some stock to the boiling water or a dash to the drained potatoes for them to soak up

It's like saying you need a good recipe for bacon and eggs or a fucking ham sandwich.

>>8475411
If you're worried about them going bad, make a huge pot of mashed potatoes and freeze them in portions. You could also make a massive "loaded potato casserole" and freeze portions of that.
God I love potatoes but its just too damn fattening. My portion control goes out the window.

>>8477070
>>8477176
my mum never heard of this till I showed her around Christmas. Then she was obsessed with it

>>8475411
can you pickle potatoes? if so whats the best way

>>8478661
Not too worried honestly, they last pretty long and I'm eating them daily.
>>8477070
>>8477176
>>8478638
I made more 'traditional' potato salad few days ago but thanks!
>>8478734
No idea, sounds wild. I would wager potatos would take the the flavor of the pickling and spices really well though.