So cut up chicken breast and marinated some of it in teriyaki,

>>8472571
Cook it until it dies.

Also I have a carbon steel pan. It's 12 inches.

I heard you're not supposed to throw everything in at once because it doesn't cook properly. But I want to cook a lot.

Do I cook one thing at a time and throw it into another pan?

But I wanted everything to cook together so the flavors stayed together?


fuck

>>8472580
>>8472580
OP i am here to rescue you with a video that has dictated pretty much 80% of my meals for the past 2 years

https://www.youtube.com/watch?v=yk46PaIQaa0

he also has a really good fried rice video that i copied and made so much that it last me 4 days once

>>8472653
>https://www.youtube.com/watch?v=yk46PaIQaa0
This looks easy but I don't have a wok.

What kind of wok did he use, what non-stick was on it?

Also I don't have a gas stove.

>>8472673
you dont need a wok to do stir fry although it does help, they are like 15 dollars at walmart

>>8472673
I just use a nonstick pan, not a wok. Also I don't have a gas stove either.

If you have a stove, any pan, and cooking oil, then you are set. GO COOK!

>>8472571
here. copy & pasting a note from my phone. stole this (and nodded it a bit) from the fitmencook dude:

RICE BOWL with CHICKEN and BROCCOLI

1.5 tbsp butter
1/2 cup diced onion
2 clove garlic, minced
1 cup cooked brown rice
1 tsp Chinese 5 spice powder
1 tbsp soy sauce
2 (4oz) chicken breasts, diced
1.5 cup broccoli

Sauté onion in butter 3 to 4 minutes. Add garlic; sauté 30 to 45 seconds. Add rice and 5 spice. Sauté 45 seconds. Add soy sauce and chicken. Sauté 5 minutes. Add broccoli. Sauté another 4 minutes.

>>8473088
*modded* it a bit
>pinche autocorrect