> We only have Franks Red Hot here, that's okay

Yes.

Sure, it's great on most things. I use it on pizza, chicken, fries, onion rings etc. I prefer Tabasco in soups or for mixing with ketchup. The garlic in Sriracha lends itself well to Italian food, but Asian food goes better with Sambal or chili oil. Any Mexican place better have that green habanero sauce too.

NO BITCH

>>8470969
>>8470971

Franks Red hot is pure shit. It's BUTTER, red peppers, and garlic. Disgusting.

AND IT'S NOT SPICY.

what did I originally ask for?

>>8470979
It's not supposed to be spicy, it's supposed to be like buffalo sauce. Since when is buffalo sauce supposed to be actually hot?

>>8470981

appletini and big thick sausages with some white sauce

>>8470979
You don't like butter, peppers, and garlic? I'm sure you're fun to eat with.

>>8471014
I do enjoy those things.

My point is hot sauce that is butter based is garbage, and not spicy.

I enjoy spicy hot sauce.

>>8471017
>butter based
What are you talking about?
Frank's Red Hot ingredients: aged cayenne peppers, distilled vinegar, water, salt and garlic powder.

You may be thinking about buffalo sauce, which is butter based...?

>>8471031
I was wrong, it just taste that way.

Ingredients: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate (as a preservative), Natural Butter Type Flavor And Garlic Powder.

I sill think it's trash

>>8471017
I enjoy all hot sauces. Frank's has its time and place.

>>8470955
>Franks Red Hot

I mean, it isn't bad

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Pic related is the best hot sauce. Accept no substitutes.

Its obvs not the hottest or whatever, it justs tastes fucking good.

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>not carrying a bottle with you at all times

>>8470955
I tend to sperg on hot sauces. I like Tabasco on eggs. I like yucateca for Mexican. 'Cha is ok on stir fry. But if you're going to a diner and all they have is Frank's then get over it, or don't use it.

>>8471124
That's tabasco sauce

>>8471097
I think you made a mistake. See, you posted a picture of Valentina instead of the infinitely superior Tapatio. Common mistake, I know.

>>8471097
Filthy Mexican tier

>>8471097
tastes a little too bitter, but
it's 95 cents. so i buy that a lot.
also tastes a little sweaty.

post hot sauce collection

>>8471042
where did you get this list of ingredients?

>>8470955
No you fucking roastie slut I said TABASCO. If you don't have it then go to the store and buy some or I'm leaving.

>restaurant doesn't carry Tabasco

Literally trash tier establishment.

>>8471124
Literally me.

>>8472470
I don't understand the obsession with tabasco. It's fine, but it's not that great IMHO.

>>8472477
Epic!

>>8470955
Yeah that's fine. Not like I'm a picky eater or anything.

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>>8470955
What?

>>8471042
So, you're a fucking moron? I think your brain may be butter-based.

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>>8472683
>>8471042

>>8471141
You are unbelievably wrong. At least you didnt say cholula though.

>>8471217
Mexicans make the best hot sauce. Its better than fucking sriracha.

>>8471545
Nah senpai.

Bulliards is the best. Lousiana red dot acceptable.

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hot sauce lineup. anyone else?

>>8473230
no tabasco. kys

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>>8473230
>no tabasco

>>8471141
Truth, 81 cents at WinCo

>>8470979
There's no butter in it though.

>>8473230
>no tobasco

based

>>8473230
>No Dave's Insanity Sauce
>No tobasco
>No Taco bell hot sauce

Your entire life is a meme. But I respect a man who respects the game. Nice starter collection.

No, since clearly I've mistakenly found myself in an establishment that doesnt even have fucking jalapenos

>>8473230
mild/10

>>8473266
>>8473294
>>8473376
>tobasco

Might as well stick a couple drops of red food dye in vinegar baka tmh

>>8473392
Yeah, you might well, but I don't know what that has to do with Tobasco.

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>>8470955
>tfw some guy in the street gave me like 20 bottle of red hot and i have no idea what to do with it

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>>8470979
Wrong!!!

>>8473469
Rub it in your eyes

>>8473353
this

>>8473469
insert

>>8473230

Solid spread. And i put spizzy stuff on all my food. You should also have a large container of crushed red peppers, whole dried red peppers and fresh jalapeños (possibly serrano peppers if you're looking for a more consistent heat).

Tabasco is not necessary
Or pickled jalapeño

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You guys gotta put this on spaghetti and pizza. Sauce is a cop out compared to crushed red pepper. And when you're cooking thai food then you can make it way spicy and you don't even need sauce.

>>8473875
Bro, are you joking? This is no secret, crushed red pepper is in every pizza restaurant I visit.

>>8474359
shh, don't tell nobody

>>8471097
Never had it. I don't see how it would be better than the black label (extra hot) version

>>8470979
Muh pain sauce.

>>8474808
I don't need it to be super spicy to enjoy it. My point is that Franks Red Hot is mass produces with cheap ingredients.

>>8474862
>mass produces
so...what one-of-a-kind, artisinal, small-batch hot sauces are you buying?

>>8470955
If I wanted ketchup I'd have asked for ketchup.