Gonna make my first batch of perogies next weekend. What is the

>>8470365
semen

>>8470365

In my opinion, potato and fried onion is the best, followed by mushrooms, and then sauerkraut. In Poland I don't think they use cheddar cheese/potato in perogies as it's not "authentic" but it tastes good none the less.

>>8470365
1 Potato + CARAMELIZED ONIONS
2 yablockee
3 cherries

Everything else is meh tier

> ukrainian


When you do make them don't forget to share in the general:

>>8469561
>>8469561
>>8469561
>>8469561
>>8469561

>>8470381

>>8470386

I'm pretty sure I will just do potato on my first batch. Hoping to get really good at making these things. It's a dish that I rarely see where I live despite a large polish population everyone is hung up and cabbage garbage

>>8470365
farmer's cheese

>>8470365

Savoury.

Spiced potato is good.

Ground pork or chicken cooked with sunflower oil, salt, pepper and chopped onions.

>>8470365
Sower croute

>>8470365
Farmers cheese, fried onion, and potato
or
Boil and mash carrots and parsnips and potato

sour crowt

>>8470365
Cabbage
Weirdly enough I actually think cabbage perogies more than cheese ones. My grandma is Polish and always makes them with either farmer's cheese or cabbage and cabbage just ends up tasting better every time.

>>8470365
>Shallots, potato, and a good strong ground cheese rind of your choice
>Eat with doctor sausage

>>8470365

Wild boar and shallots

Normally I do
1.Dry cottage cheese and potato
2. Sharp cheddar and potato
3. Kapusta (sauerkraut and onion fried in butter basically, sometimes with meat)

I never fry them as hard as OP's pic though, usually boil and then very lightly fry in a pan just enough to make a brown color