>Ah yes, initial thoughts; very nice. Opal mouthfeel which leads into a stickier sort of chewiness when swashed, and a particularly bitter aftertaste which sticks in the tastebuds for quite a time.
>I've had many similar brews, but yours is quite worth the work put in to create it, good sir!
What brand is he tasting, /ck/?
Cum.
>brand
>doesn't roll his head-dice and decide if it is oaky, nutty, spicy or have vanilla/honey/cherry/caramel undertones
What a pleb
If you took the best tasters and put them in separate rooms they would all have different descriptions.
You know I'm right.
>>8469555
This is literally the correct answer.
>>8469575
I know you're a proud idiot.
>>8469601
Daily reminder that food coloring defeats every "wine taster"