What are you eating for lunch? For me it's the spicy

>>8459238
Rice and beans. I make it in bulk on Monday nights for the weeks lunches. Some bell peppers, onions and cayenne for flavor.

Store-bought croissants. Not as good as I had in Paris but surprisingly good flavour and flaky pastry.

I haven't got around to making my own yet.

>>8459327
look up a recipe, and you'll find out exactly why croissants are so good

butter butter butter

still a bit classier than deep fried butter :^)

I had KFC bacon & cheese fillet.

Rarely eat KFC though

>>8459297
Do you freeze it and take one out the night before work?

I remember something about reheated rice being bad if it was freezed