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Today I've made a fillet steak with vegetables and shrooms,

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  3. Today I've made a fillet steak with vegetables and shrooms,
Thread replies: 6
Thread images: 1

Anonymous
2017-01-07 10:21:03 Post No. 8442271
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Anonymous 2017-01-07 10:21:03 Post No. 8442271 [Report]
Today I've made a fillet steak with vegetables and shrooms, topped with caramelized onion in red wine reduction.
It was my first time doing it, and I definitely could do better (by not using cardboard wine, for example, which seems to be more water than wine).
Also general steaks and/or steaks recipes thread
>>
Anonymous 2017-01-07 10:56:38 Post No.8442348
[Report]
Anonymous 2017-01-07 10:56:38 Post No.8442348 [Report]
>>8442271
Looks a bit greasy but would it.
>>
Anonymous 2017-01-07 11:11:34 Post No.8442385
[Report]
Anonymous 2017-01-07 11:11:34 Post No.8442385 [Report]
>>8442271
Rather strange looking plating. I think the steak needs a bit more caramalization. Not sure what the balsamic reduction will do other than mask the flavor of steak.
>>
Anonymous 2017-01-07 11:13:58 Post No.8442392
[Report]
Anonymous 2017-01-07 11:13:58 Post No.8442392 [Report]
>>8442271
strange plating, but who cares. steak looks a bit dry though
>>
Anonymous 2017-01-07 11:14:49 Post No.8442395
[Report]
Anonymous 2017-01-07 11:14:49 Post No.8442395 [Report]
>>8442271
>thin cut
>well done
>shit non existent sear

fucking cancer
>>
Anonymous 2017-01-07 11:26:30 Post No.8442446
[Report]
Anonymous 2017-01-07 11:26:30 Post No.8442446 [Report]
>>8442392
>>8442271
Yeah, it was one of the mistakes I made. I wrapped the steak in tin foil while I made the remaining stuff, and it overcooked in it's own heat. Also, it's supermarket meat, I'm a college student with limited resources
Thread posts: 6
Thread images: 1
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