Is it worth the hour and a half of stirring to do it the

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Anonymous
2017-01-07 08:26:50 Post No.
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Anonymous 2017-01-07 08:26:50 Post No. [Report]

Is it worth the hour and a half of stirring to do it the old fashioned way?

Anonymous 2017-01-07 08:30:34 Post No.8441952
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Anonymous 2017-01-07 08:30:34 Post No.8441952 [Report]

yes.

Anonymous 2017-01-07 08:32:06 Post No.8441957
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Anonymous 2017-01-07 08:32:06 Post No.8441957 [Report]

>>8441938
oui

Anonymous 2017-01-07 08:32:33 Post No.8441960
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Anonymous 2017-01-07 08:32:33 Post No.8441960 [Report]

What is that?

Anonymous 2017-01-07 09:05:52 Post No.8442067
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Anonymous 2017-01-07 09:05:52 Post No.8442067 [Report]

fuck off bot

Anonymous 2017-01-07 09:20:45 Post No.8442107
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Anonymous 2017-01-07 09:20:45 Post No.8442107 [Report]

>look mom, i poasted it again
kill yourself

Anonymous 2017-01-07 10:07:53 Post No.8442239
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Anonymous 2017-01-07 10:07:53 Post No.8442239 [Report]

>>8441960
torrone

Anonymous 2017-01-07 10:11:00 Post No.8442247
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Anonymous 2017-01-07 10:11:00 Post No.8442247 [Report]

Had some freshly made nougat on Sardinia once. Shit was the bomb.

Anonymous 2017-01-07 10:38:58 Post No.8442309
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Anonymous 2017-01-07 10:38:58 Post No.8442309 [Report]

>>8441938
I work at a fancy hotel and our pastry chef makes this. She adds dried cranberries too. Shit's great

Anonymous 2017-01-08 12:11:46 Post No.8442570
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Anonymous 2017-01-08 12:11:46 Post No.8442570 [Report]

>>8442309
Dried fruits in this are 10x better than the nut version. But I can only ever find the nuts one.