Guys I made a simple habanero chili which came out ok, if a bit salty, but I seem to have underestimated the potency of habanero peppers. Am I going to die?
>>8438178
You would physically have a hard time eating enough habaneros to injure yourself
>>8438178
You'll be fine. Get yourself some pepto bismol and power through. Now share the recipe, that shit looks good.
>>8438212
Pretty basic as I just wanted to use some stuff here before it spoiled.
Start by heating up some ground beef and mixing in salt, black pepper, thyme leaves and maybe 6 cloves of chopped garlic. When everything is brown, add in a ton of chopped and crushed tomatoes. Everything should turn kind of liquidy before long. Then add half an onion, chopped up, a ton of chili powder, 3 pulverized habanero peppers, a can of pinto beans, a little cumin and some msg. Mix everything up and let it simmer for 30-40 mins. Whole process takes maybe an hour.
prepare your anus.
>>8438246
This.
Eating it may be least of your problems.
>>8438242
Thanks, my dude. Gonna add a can of black beans and give it a shot. Got some habaneros at home.
>>8438178
serve it over rice, you dork
>>8438242
You're worried about 3 habaneros?
>>8438281
Seeds and all are in there. Scoville scale says that one single is up to 350,000 units of heat. I used 3 of them. They permeate the entire chili. Nothing is safe. Sure was a tasty battle though.
>>8438329
I wish the habaneros in local stores were anywhere near 350k
>>8438345
These were all home grown in tropical Floridian soil.
>>8438178
Sour cream to the rescue.