im going to the grocery store tomorrow. what are some dirt cheap

>>8436502
Bok choy is a good choice. Sautee it with some fresh grated ginger, soy sauce and minced garlic and you have an easy side
Okra and tomatoes is nice, as would be an okra stew of some sort

It really depends on how cheap the proteins at your supermarket are

>>8436502
If its available where you are, blood sausage is usually not super expensive and you can make some tasty stuff with it.

>>8436535
you made me realize im out of ginger, thanks

>>8436579
they do have blood sausage. ill get some. are you supposed to use it as meat in soup/pasta/whatever or is it supposed to be eaten as is?

>>8436625
Blood sausage is used for breakfast a lot. Fried with a couple runny eggs.

>>8436502
Okra is a great ingredient and a natural thickener. Great in a chicken and sausage gumbo. Boiled with salt and pepper, add a lil vinegar if you don't like the slime. Fried with cornmeal or fish fry mix, cornmeal gives it a nice bite. I also make a variation on maque choux with extra tomatoes and add okra.

>>8436644
I love blood sausage so much, but it's not very common in the US. There's a couple specialty sausage shops in my city where I can get German stuff like blutwurst and weisswurst and stuff, traditionally made. But it's a bit of a drive. They've made for some of my more memorable breakfasts though.

>>8436625
Depends on the type of blood sausage. There are larger ones that are kind of like bologna or braunschweiger that you can slice and eat on bread or in a sandwich. Most are pretty good fried with typical breakfast foods (fried potatoes, etc.)

sorry guys its 5 degrees its too cold to go to the grocery store