Lets talk Swordfish faggots. I don't have a lot of time

>>8435565
Best fish as far as texture is concerned in my opinion, just pretty lacking in flavor; season that bitch up nomonom

That actually sounds good to me. Just be careful not to soak it for too long in lemon juice. You might end up with an over done cerviche.

>>8435572
Might wanna baste it in butter too.

>>8435568
I got a good fillet, but it's an inoffensive fish with a great texture as you said. $11.99 a pound and I got two pounds.
>>8435572
Yeah I know citrus marinades eventually cook meat...easy to tell in chicken joints. Thats why I'm going a quick soak and maybe a lemon garnish.
>>8435575
Never tried it before, is it worth while? I'll give it a shot.

oh man there was some swordfish poster a while ago he would fucking post in every thread about swordfish. some of the stuff he was talking about sounded pretty good. wonder where he is now?

>>8435594
Yea the butter thing is definitely worth trying. I feel that sword fish has great texture, but it just lacks a little in the flavour department.

>>8435634
Should I do that pre or post lemon in your opinion? Because I'll try it next time but I already have it in lemon juice right now.

I'll totally try it though next time if I fucked it up already.

>>8435669
Def post. When you are pan searing it. Chuck a few cloves of cracked garlic. A knob of butter. And while its searing skin side down. Baste it in the melted butter.

>>8435713
I was grilling it, as I said in the OP, but I ran out of time. Pics incoming now as I'm both on my desktop and my cell phone.

Fuck technology. You'll see what I did though.

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>>8435755
So this is just swordfish salt pepper and lemon..12 minute sit.

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Leeks, which I also grilled with some minced garlic and olive oil

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>>8435764
Squash, roasted as I said, pre shredding.

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>>8435771
Final plate. Rate and hate. Oh and I put a dab of butter on the fish post flip while still cooking...turned out great.

Thanks for the advice and have a great night. I'm out.

>>8435788
Naw, can't really bitch about it. It looks good, although I never bother with swordfish because it doesn't have enough flavor to justify the price.

>>8435855
Tilapia is worse. At least swordfish has texture. I agree though I don't get the price...I just assume it's a bitch to catch.