holy shit. >literally tastes like reeses filling >perfect

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Looks alright op may try.

>>8433337
gotta try this tbqh

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>2017
>not eating zero calorie peanut butter

>>8433499
i remember reading amazon reviews on this stuff
amusing

Peter Pan peanut butter is so fucking bad

>>8433373
>RAPESEED OIL

triggered.

>>8433499
>thickener and caramel color

yup some high quality fat from my nuts - wait a second the only thing that this spread is worth is the salt. what a fucking bland invention.

>>8433499
>refrigerate after opening

enjoy shredding your bread with this unspreadable shit

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When I finally broke down and bought my Vitamix last year, the first thing I made in it was fresh peanut butter with a fresh container of unsalted dry roasted peanuts. I was worried about how much I had invested into the blender and the peanuts compared to the generic storebrand jars of PB I usually get.

When finished, I was blown away by the taste and texture of the results. I've never had a creamier (almost liquid) warm textured PB with a cleaner/purer taste. It's kind if a horizon-expanding experience where you realize that the added sugar/salt/stabilizers in non-natural versions just get in the way.

Just the other day I used some in a double batch of peanut butter chocolate chip cookies and they turned out amazing.

>>8433909
i havent tried SimplyGround as a baking ingredient and i know nothing is gunna be better than homemade from the blender but for me straight from the jar honey roast SG is crack.

>>8433511
i dont normally go for their stuff either but i bought simply ground bc it was on sale and went back the next day and bought 4 more jars

>>8434048
I believe it.

>>8434054
I think the natural varieties of peanut butter of any brand are miles ahead of the conventional versions. As long as it separates on the store shelf you know it's good (and to keep it from separating at home mix it up and then store it upside down, preferably in the fridge).