How do you guys season your pork chops, beside regular old salt

>>8432857
Make your own Adobo.

Pro tip to cut horizontal scores along the fat so your pork chop doesn't curl in the pan

Add salt, pepper, paprika, and lots of rosemary to a ziplock with the porkchops. Add some vegetable oil and mix, the oil should be fairly red. It's best if it can sit together for more than an hour.

>>8432892
Sounds exciting. Will try.

>>8432857
Basic salt & pepper then brown each side in a frying pan. Place browned pork chops in a baking dish, add the juice from a jar of hot cherry peppers, & some peppers from the jar. Cook at 425 for 18-25 minutes depending on thickness.

>>8432869
Jaj ikaw ba yan

Cotes De Porc Poelees specifically julia childs recipe and marinade.

File: 1482650214320.jpg (24KB, 314x295px) Image search: [Google]

24KB, 314x295px

>>8432857

Orange juice, cumin, chopped garlic, ginger, coriander, salt and pepper, and lime. Make a marinade, then either bake them in marinade or fry them and use some marinade that wasn't sitting with the raw meat after for a glaze.

Then drink three glasses of tequila

Just care.
Also, a dash of rosemary, a smidgen of thyme, a pinch of marjoram, sprinkle of chervil, a teaspoon of turmeric, and a whisper of MSG.
Serve with apple sauce.

Apple cider vinegar (or a very dry cider), honey, dijon mustard, a pinch of salt. Reduce until it's a sticky glaze and serve as is or brush over the chops and throw them either back in the pan or in the oven to caramelize.