i crave beef jerky but the store has none and it's raining
can i still make it inside ?
Of course dude just toss some meat of your choice in the pan with some oil on high for an hour, flip ot half way through, then toss it on a baking sheet with some seasoning and stick it in your oven on broil for 6 hours
You can order like 5lbs of the stuff from Amazon and it comes in 2 days.
https://www.amazon.com/gp/product/B00PFQNQKK/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1#customerReviews
>>8431299
i mean making it by hanging in a wire
>>8431303
Thats not actually cheaper than that jeck links stuff in the supermarket isnt it?
>>8431334
Are you craving jerky, or trying to find a deal on jerky?
If you want the best bulk just go by those huge crappy sheets of jerky from a gas station, the slabs they have in those plastic bins.
>>8431303
Have you ever had this? I've seen it online but have been skeptical about it being good or just meh.
>>8431303
>>8431334
>Discount online meat market
>$70 for 5lbs
>$.87/oz
>Jack Links
>$22 for 1lb
>$1.37/oz
JL is 150% more expensive than the other mystery meat
I made some tasty jerky once in my oven I used skewers to hang it from between the grates.
>>8432898
The expense of jerky confuses me more than why TI calculators have never come down in price