What's the secret to making your own delicious sauce?

Same as making delicious food but saucier

>>8429207
That image gave me an aneurysm trying to figure out what the fuck was happening.

>>8429207
Just throw any old shit together and label it 'The best delicious sauce you''l ever taste.

>>8429217
>tfw to intelligent for reddit comics

there are 5 basic sauces to master in the Trans Atlantic civilization:
1. Béchamel
This is roux whisked with milk or other dairy to make a white sauce. Ever made macaroni and cheese or chicken pot pie? The base of both these dishes is béchamel. By itself, béchamel is quite bland, which is why it is usually cooked with other ingredients and not used as a finishing sauce.

2. Velouté
A velouté is a light roux whisked with chicken, turkey, fish or any other clear stock. The resulting sauce takes on the flavor of the stock, and the name is derived from the French word for velvet, which aptly describes this smooth but light and delicate sauce. It is usually served over fish or poultry that has been delicately cooked, like by poaching or steaming.

3. Espagnole
Sauce espagnole is a basic brown sauce. It's made of brown beef or veal stock, tomato puree, and browned mirepoix, all thickened with a very dark brown roux. This sauce is sometimes used at the foundation for boeuf bourguinon and demi-glace.

4. Sauce Tomat
This is made by cooking tomatoes down into a thick sauce but used to also be thickened with roux. Unlike more modern-day tomato sauces, the classic French tomato sauce is flavored with pork and aromatic vegetables.

5. Hollandaise
This is the one mother sauce not thickened by a roux. Instead, it's thickened by an emulsion of egg yolk and melted butter, which means it's a stable mixture of two things that usually normally can't blend together. This is a very delicate sauce because the emulsion can easily break, and rich hollandaise is usually used as a dipping sauce for asparagus or a finishing sauce for dishes like eggs Benedict

you will need to master stock making before learning these sauces. After you have learned these, you can make dozens of other sauces before moving on to the other great civilization of cookery: Chinois

Mix Tabasco sauce in ketchup or bbq sauce

>>8429419
Rage comics are and always have been 4chan territory.

>>8429694
this isn't rage comic, this is retard

My mom called my doctor and said to him "What's the most accurate measurement for weighing?"
The doctor said "An underwater weighing test"
And just like that, my mom said "Yes. When can my son and my daughter can take it?" and the doc said "Today at 2pm."

So, I didn't bother taking a shower and so did my sister too, so I had to get into a special swimming suit(tight pants...Ugh).

My sister said "Can I pull my hair down to a ponytail?" The doctor said "No."
So my sister with her long, blonde hair went underwater with 8 seconds and had she must enjoyed it..but I didn't.

My sister had to wear pants and a bra, so she enjoyed minutes of going underwater.

I didn't take a shower and she didn't too.

Before she got into the tank, you see girls 'pretend' to pull their hair into ponytails, but they don't. That's what she did.

>>8429207
Butter

>>8430875
WHAT HE FUCK DOES THIS HAVE TO DO WITH ANYTHING

File: image.gif (1MB, 640x480px) Image search: [Google]

1MB, 640x480px

>>8430875

>>8430875
Holy fuck

saved for later use.

>>8430883
It is the sauce that she "pretends" to like but not me

Still need a sauce recipe.