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Somethin' dawned on me while I was on my own; any food you

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Thread replies: 17
Thread images: 5

File: Cup noodle.png (439KB, 437x491px) Image search: [iqdb] [SauceNao] [Google]
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Somethin' dawned on me while I was on my own; any food you make tastes better when you use good ingredients, right? Then, if you take something already delicious like Cup Noodles and add in the finest, freshest ingredients, what do you get? The ultimate flavor experience! So I ask you /ck/; what's your favorite ingredient?
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>>8426395
salt
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this is a dumb thread but garlic if you must know
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File: cha.png (161KB, 285x695px) Image search: [iqdb] [SauceNao] [Google]
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>>8426395
Cha!
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I usually buy some kobe steak to go with my cup noodle
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>>8426395
fucking love onions
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Stock of any kind works in making most dishes more platable since my mom always used plain water for cooking anything that required stock.

Hot Pot: Plain water so we get plain tasting ingredients when we cook the ingredients and the sauce overpowers it when we eat it.

Soup: Plain Water. No stock to improve on the taste of the ingreidents

Stir fried meat: Nothing, so it ends tasting bland and meat tastes tough since she likes everything fat free.
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File: 1479937279512.jpg (100KB, 702x1024px) Image search: [iqdb] [SauceNao] [Google]
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>>8426434
Stop right there with that meme
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File: 1gx1nc.jpg (29KB, 329x320px) Image search: [iqdb] [SauceNao] [Google]
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>>8426477
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scrambled egg that's undercooked to the point of just before its perfect and some chives
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>>8426434
Kill yourself
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File: budda.jpg (5KB, 259x194px) Image search: [iqdb] [SauceNao] [Google]
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The answer should always be butter.
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>>8426656
No! And miss out on all the delicious Cha!
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>>8426395
>$16 Million
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>>8426657
Yes
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>>8426395
No one particular thing, but growing your own herbs makes a huge difference from using dried shit or tasteless semi-fresh supermarket shit.

Basil and Bay leaves in particular.
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>>8426657
You trying to get high blood pressure?
Thread posts: 17
Thread images: 5


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