I'm trying to include more oysters and mussels in my diet for health reasons, but I really dislike the taste of any seafood and the aesthetics of them both. What are some ways to prepare them that hide both of these things?
They're relatively cheap here (live on an island), so it'd be a good thing if I could find a way to eat more of them.
>>8414924
Sauteed mussles with thyme, herbs de provonce and some sauce is great once you get good at making it. It takes a few tries to get it right.
Oysters I dunno, I personally hate them, probably due to shucking those fuckers for over a year every dinner service.
>>8414924
Look, if you don't like something, and you force yourself to cook and eat it for "health" reasons, you're going to suffer more ill effects than if you ate any other thing you might like. Stop falling for some bizarre fad that has no place in your world.
Having said that, you're very lucky to live in an area where such tasty morsels are cheap.
Why mussels and oysters? Why not another seafood you might like?
It's easy to get into cod and shrimp and shit bro
I've had those avocado eggrolls from cheesecake factory. Pretty darn good
Hide them in the meat loaf lols i do that with my nigel my love to the kids hope to see you on nye cheers shirley
>>8416387
Bless you love, that was adorable.
What about carpetbag steak?
I love steamed oyster(with boiled tohu) .
With Ponzu syoyu(syoyu and sour citrus juce)
Its healthy ╭(๑•̀ㅂ•́)و
>>8414974
i live in an area that has cheap fresh lobster and i think they're a bland peasant food