after spending some time on /pol/ I'm suddenly hungry for

get a plain one with no meat and put your own toppings on it

>>8412117
k

>>8412101
spend more get more

but red baron is p dope for the price

>>8412101
I'm going to pretend this has absolutely nothing to do with politics, since this is a cooking board.

Red Baron.

>>8412101

Amy's is objectively the best pizza there is.

>>8412101
/pol/ also reporting in

#1 is Freschetta
#2 is Digorno

Not sure if it counts as frozen pizza, but if you have a Papa Murphy's nearby, then that would be goat

These are facts

>>8412101
Get a fresh-unbaked pizza from Aldi's, Costco, Sam's club or Walmart as a last resort. Shits good as fuuuuuuuuuck

>>8412660
Digorno is fucking terrible and over-priced.

Go to any mexican restaurant instead
they made great pizzas

File: maxresdefault.jpg (286KB, 1162x1080px) Image search: [Google]

286KB, 1162x1080px

This one is great if you can find some. The spinach and mushroom freschetta is also good.

>>8412101
giuseppe

>>8413266
Woo, glad to hear its good, these pizzas are normally like $8.99 but was on sale for $3.99 so I picked one up. Looking forward to it.
Did you doctor it up at all or simply bake it up as-is according to box directions?

>>8412101
>which frozen pizza is the least shittiest?
The stromboli from Screamin' Silician is right about homemade/good italian restaurant style.

>>8413891
Just bake it as it is. There's no real way to add anything to them, the sauce layer is thick and solid.

>>8413266
What is this "0g trans fat per serving" shit? Why put it on there? Why not just "no trans fat"?
Are they targeting idiots who just read it as "0g fat" and think its the perfect diet food?

>>8412101
>>>8412101
>Get a fresh-unbaked pizza from Aldi's, Costco, Sam's club or Walmart as a last resort. Shits good as fuuuuuuuuuck
+1
Plain cheese and throw on your own onion, meat(s) of choice, and pepper sauce (personally love Tapatío) and whatever else you're fond of and enjoy the shit out of it

>>8412101
Beat the shit out of some dough.
Put it in oven to Cook.
http://www.thelondoner.me/2012/05/proper-pizzas.html

>>8413913
Genos East frozen deep pizza I strongly suspect is the same as what they ship from the restaurant nationally. Its not as good as the restaurant but its pretty damn close and at Aldi they sell them for 6 bucks a pop and half is more than enough for a meal