Is cooking eggs/muffins/brownies in microwaves a lmao college

It's not unreasonable, but is always worse than when done correctly in an oven/on a stovetop.

>>8411524

Eggs? Yeah, the microwave can do a passable job at those. Assuming you want them "poached", anyway.

Baking cakes/muffins/brownies? College-tier shit. Get a real oven. (or a toaster oven).

In all my attempts that sort of stuff comes out as shit

>>8411528
I mean scrambled eggs

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>>8411524
i used to scramble up an egg and do it in the microwave in a flat bottomed bowl to get one of those lil egg cake type things for a homemade mcmuffin.

turns out acceptable

You can make brownies in a microwave?
I assume they don't taste very good.

Brownies is better in the microwave.

Microwave heats things up fast and keeps moisture in - that's why microwaving fries makes them soggy. For brownies which supposed to be moist though, microwave does it better than oven.

Small brownies are good for microwaving, but not big cakes - because the center won't be done. When you heat using the oven, there is time for the heat to get to the center, but in microwaves, the center is already done.

What you are suppose to do when heating or reheating in the microwave is to spread food to the sides and leave the center empty.

I've cooked pudding-texture cakes that had yogurt in the batter in the microwave that turned out delish. But for anything where you want a none-pudding texture, a microwave is wrong for that.

>>8412287
If you just built your sentences a little better, I would listen to your words.

Never put anything into the cancer radiation machine.

In fact, just throw it away. Microwaves were invented to cull the population in the west.

And it's working.