What food will you eat/cook on New Year's eve, /ck/? Anything

Apples and rice.

Since I was a little kid and probably before I was born, for New Years my Mom always made some pumpernickel break, sliced it up, put corned beef on top then swiss cheese and sauerkraut and baked it until warm and melted. We always made like 10 slices and every one had some. I still do it today because it's so simple and tastes good. For breakfast New Years day, potato pancakes with apple compote.

File: ReubenBites.jpg (132KB, 500x333px) Image search: [Google]

132KB, 500x333px

>>8410818
Kind of like this is what I mean but they never looked that ugly

Champagne, foie gras, and caviar with my folks.

>>8410152
>We always made like 10 slices
>like
You either made 10 or you didn't.
Which is it, anon?

>>8410842
Whatever she decided to make. Sometimes 8 or 9. Sometimes 10 or 11. Around 10. Does that work?

>>8410852
Yeah, that's good.
It might be an idea ro keep a diary though, you could note down quantities there.

>>8410857
I was too young to care back then. Now I just buy a load of pumpernickel and however many slices it has, I make. If there's any left over the dog gets them. The kraut gives him pretty vile farts.

>>8410861
That's cool.
Thanks.

File: homemade-german-kaese-spaetzle-recipe.jpg (254KB, 700x1050px) Image search: [Google]

254KB, 700x1050px

Kaesespaetzle and pork loin

Gonna get drunk mainly so I'll give eggnog a shot. Also gonna make some mulled wine.