No one actually likes this stuff right?

>>8407105
I like dipping bread in it

>>8407105

>>8407105
It's good as an ingredient but I would douse something in it
Chex Mix Bold is my favorite

Nice on eggs.

I have a recipe for jalapeno green onion gravy and that is my secret ingredient in it

>>/a/151463466

I put it on my daily white rice and feel like a wealthy man

>>8407120
sounds yucky

>>8407120
This. Mix a little in with some mayo and put it on eggs. Fucking delicious.

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>>8407170
>mayo
Ask me how I know that you are white

>>8407105
Makes beef cup noodles worth it.

>>8407105
Love it. Drink it straight from the bottle.

>>8407105
I use it in recipes for seasoning but never directly on something like a condiment, that's all you will taste and no it's not that good to be your main flavor

>>8407105
Why would you not? It's an anchovie-centric fermented sauce that is high on glutemates and compliments beef, that still manages to be subtle. What's not to like?

It's great with a little soy sauce and black pepper on sauteed mushrooms.

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>worcestershire + lemon wedge juice + hot buttered noodles

>>8407105
I always put on fish filet that I'm pan-frying

> umami bomb

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>>8407105
of course we like it anon, it's great

it's fish sauce but better

>>8407105

Fucking God tier when shook over cheese on toast before grilling. Also, you can't have a Bloody Mary without it.

>>8407105
I was putting it on my steak.

>>8407105
Of course people like it, it wouldn't have been around for 180 years if people didn't like it. It's an essential ingredient in some dishes.

Lovely on a bit of Cheshire or red Leicester before melting under the grill

>>8408692
> Also, you can't have a Bloody Mary without it.
This right here is proper

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Out of the way, fucking peasants.

HENDO'S COMING THROUGH

>>8407105
I drink it straight up. So yeah I think its pretty good.

>>8407125
worcestershire sauce goes great in gravy.

>marinate some cube steak in worcester/soy sauce
>lightly flour steaks
>fry in an 1/8"of oil
>replace steaks w/onions, caramelize
>make a roux w/onions and oil left over in the pan
>chicken stock
>dash corn starch

the south will rise again

i put it in bolognese, chili, on fried fish, scrambled eggs. i like it

Perfect for seasoning burgers with. Also, dump some of that shit in your stew.

it's good on black eyed peas with tomato and onion

>Insulting Lea and Perrins

'Round these parts thats reason enough to be stoned to death - we don't even dull our blades or waste ammunition on such vermin.

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>>8407174
Ask me how I know that you are white.

I'm probably a sick fuck but I like to water it down and put it on steak after it's done being cooked

>soft boil eggs
>gently remove top with spoon
>dab equal parts generic Louisiana hot sauce, equal parts Worcestershire
>enjoy golden liquid goodness

>>8409558

>No soldiers

ONE JOB

>>8409569

shit I didn't even know what they were called so I left them out

>>8407112
I might try this sometime.

>>8407105
Pretty much only thing i use to marinade my steaks.

>>8407105
I despise it, the smell alone makes me gag.

>>8409654

Pierre, pls.

>>8407105
It has its uses