What's your favorite bread? Obviously there are situations

>>8402202

Baguette

>>8402202

I like cheezy garlic bread from pizza hut mmm so tasty. Dipped in cheese sauce and ranch It's the best especially if you have macaroni and cheese with pepperoni pizza with it

My general go-to is pumpernickel or Russian rye. Any dark bread, really.

>>8402202
The croissant

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fresh sourdough

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>>8402202

rye sourdough

>>8402293
>pumpernickel

my nigga

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>>8402207

FPBP

Sourdough.

>>8402202
sourdough that has fermented at least 20 hours before baking

I like biscuits

>>8402341

what is that? looks amazing

Seeded granary boule tbqh

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Classic french baguette, so versatile in that it's big enough to be trimmed to a variety of different sizes and shapes.
The crunch of the crust contrasted with the soft spongy interior makes it perfect for sandwiches and soup.

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>>8402202
this garlic artichoke loaf

>>8402202
I've never actually had potato bread. What does it taste like compared to half whole wheat (my usual)? Is there a strong potato-y taste or is it just moister and denser?

>>8403689
It's so good. I don't eat bread a lot but when I do its potato bread

>>8403700
I believe that it's good, but what does it taste like? Is it just normal bread? Can you taste the difference? If so, what is different?

>>8403689
no potato-E taste just moister and denser like you said
It's good shit

>>8402382

God now I want some

I believe in bread! :)

>>8403063
Thanks for posting this. It looks delicious.

>>8403063
butifel

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>>8402202
The honey wheat bread from Outback is incredibly kino

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Also really love their red pepper hummus, sesame, and garlic bread

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Any bread. I'm addicted to bread, and a substantial amount of my pocket money always goes to the local bakery.

>>8405539
>pocket money
underage b&

French for the most part.

I will eat sourdough or Italian at times.
Sourdough makes an interesting substitute for french bread when doing sauce and bread or a french bread pizza.

>>8402879

Danish rye bread with whole seeds. It's pretty darn delicious and you should make it ASAP

>>8402202
Kouign amann

The more nuts and seeds and shit it's covered in and/or composed of, the better.

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>>8402202
Real pumpernickel. Not the americanized shit, so I just bake my own. Keeps incredibly well to boot.

Sourdough but has to have a crust top, key to any bread being good really

>>8405539
Cute girl :3

>>8408304
Pedophile, pls go.

>>8402202
ciabatta

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Jalapeño and Three Cheese.

>>8408336
Did you make this?

I'm just getting into baking and that looks so fucking good. Mind sharing?

>>8406479
It also has to actually be sour, there's a lot of bad sourdough that just tastes like white bread

>>8406168
It's not a bread. A cake or a pastry, idk how you'd call it in English, but not a bread.
Japan got it wrong, but basing an entire manga/anime on bread isn't easy.

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>>8402202

100% unleavened unsweetened rye, baked for 16 hours in a steamy oven. I make two loaves every few weeks, haven't purchased store bread (empty bread) since I started.

Soda bread. The delicacy of the potatonigger.