What do you use to accent your ramen, /ck/? Me, I tend to go

>Hsing Foods white pepper

Didn't that have a recall issued for it?

>>8398009
It was for undeclared gluten, so probably not a huge issue for most people

MSG

1 1/2 tablespoon peanut butter
4 Tablespoons soy sauce
1 teaspoon Sriracha
Mixed together then mixed into drained ramen and garnished with green onion

1/2 cup unsweet almond milk, 1 tsp miso along with the seasoning packet and 1/2 tsp of toasted sesame oil, with sesame seeds, togarashi and whatever leftover greens are in the fridge. Fried brussels sprouts are definitely my favorite topping for ramen though.

>>8398155
>brussels sprouts

That's not very Japanese.

>>8397897
For me, it is the McChicken. The perfect ramen sandwich.

>>8398682

Neither is Vietnamese-American hot sauce or Chinese white pepper. What's your point?

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>Making wannabe ramen with spaghetti.

Utterly disgusting.

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>>8397897

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this one was pretty shit, looked cool though

Aka Tonkotsu ramen, extra egg, add corn, add black garlic oil, season liberally as I eat with nanimi togarashi.