Should I use high butterfat butter for biscuits? Will it

You don't pan biscuits, dude. You plate biscuits. Sourdough or cheese biscuits are cooked in dry heat.

>>8393091
I just fucking googled biscuits and that's the first result. Normally I cut them out but it really doesn't matter.

>>8393083
>high butterfat butter

>>8394533
AKA butter that is not made from corn
AKA "fancy" butter

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>>8394550
>Butter not made from corn
>Fancy

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>>8393083
If you know enough to ask that question then you know the fucking answer as well. Do you just want to raise awareness of this topic?

>>8394550
>butter that is made of from corn

What the fucking fuck fuck fuck fuck

What have you Americans done to cooking
Is nothing sacred to you
Give us back Louisiane RIGHT NOW

>>8394559
Don't lump him in with all of us. He sounds like a savage to me.

And thanks for the Louisiana territory, cuck

>>8394550
butter made from corn is marjoram dude

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> corn butter

>>8394550
Guess how I know you're from Louisiana.

>>8394578
>marjoram
nigga thats a herb you mean margerine

Less water content!=flakier

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Yeah, use butter instead of margarine.