How do I make venison burger without adding in other animal fats?

You really can't. Wild venison fat is like candle wax, you'd be better off using beef tallow. You won't regret it, trust me.

vegtable oil? I dunno.

>>8389583
This. Use vagetable fats if you don't want to add animal fat. Maybe Crisco.

>>8389573
Grind it 50/50 with pork shoulder or maybe beef chuck. It's too lean and dry by itself.

>>8389580
this, though my recommendation is to mix with Pork
>>8389590
these
>>8389587
>>8389583
not this

Just add a little bit of extra fat from something else ffs

>>8389580
>>8389590
I'm sorta open to using beef fat or ground beef with it. Can ground beef simply be mixed up with ground deer? And can most supermarkets prepare ground tallow for mixing if I go that route?

>>8389573

just eat it rare, if it was butchered and trimmed properly you wont get sick.

>>8389613

most grocery stores don't grind meat in house, you either have to go to a butcher or a nice grocery store. And even then if you ask for ground chances are they only have lean scraps, you can go to a butcher and ask for some beef fat or pork fat ground and add that in, but realistically you arent going to get enough fat for the burger.

What you could do is get bone marrow and mince it up really fine, that will add the fat and flavor you need.

>>8389573
Are you planning to eat it like a burger in a bun? Or mix it in? Like chili, lasagna, or something?

It'll be ok if you get enough saucy stuff on it. But for a burger you'll want more fat.

Could always just mix a good spoonful of lard in with it Op

>>8389631
I quit eating pork recently, otherwise lard/pork belly/baconfat would be going in.

>>8389626
Where on earth can I get beef marrow? Do most butcher shops have this?

>>8389642
>Where on earth can I get beef marrow? Do most butcher shops have this?
Ask for soap bone at a grocery store or butcher shop. It's just a giant tube of marrow.