Name a better pasta than Rigatoni.
>pro-tip: you can't
Firm. Hollow to hold sauces. Not too spongy, but soft enough to absorb flavors. Slides over forks perfectly. Can be baked or boiled and holds up.
>>8389491
McChicken
/thread
By your own criteria rota/rotelle are better but obviously the best pasta is spaghetti or MAYBE lasagna. To argue otherwise just makes you look like a tryhard.
I like penne.
Ravioli
Then rigatoni
Then ziti
>>8389612
That's obvious bullshit because ravioli hinges almost entirely on its filling
>>8389618
I don't give a FUCK
That's my personal ranking. But you're right. The cheese is either watery garbage or it's perfect no in between
Sorry I can't see you through all this sauce and texture I'm holding
>>8390184
Yeah, radiatori beats rigatoni by every single metric
i like penne and fusilli