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Hey /ck/ I have the opportunity to get canned sturgeon. Any idea

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Thread replies: 8
Thread images: 1

Anonymous
2016-12-19 10:27:20 Post No. 8386508
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Anonymous 2016-12-19 10:27:20 Post No. 8386508 [Report]

Hey /ck/ I have the opportunity to get canned sturgeon. Any idea how to prepare it? Anyone. Ever had it before?

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Anonymous 2016-12-19 10:36:24 Post No.8386527
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Anonymous 2016-12-19 10:36:24 Post No.8386527 [Report]

>>8386508
I'm going to assume your should start by removing the head.

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Anonymous 2016-12-19 10:47:40 Post No.8386552
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Anonymous 2016-12-19 10:47:40 Post No.8386552 [Report]

>>8386527
That's not how it works anon

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Anonymous 2016-12-19 11:00:45 Post No.8386573
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Anonymous 2016-12-19 11:00:45 Post No.8386573 [Report]

I wouldn't call this an opportunity ...

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Anonymous 2016-12-19 11:05:53 Post No.8386585
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Anonymous 2016-12-19 11:05:53 Post No.8386585 [Report]

>>8386508

Not a big fan of canned fish..where you live at OP?

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Anonymous 2016-12-19 11:15:46 Post No.8386605
[Report]

Anonymous 2016-12-19 11:15:46 Post No.8386605 [Report]

>>8386585
British Columbia
Where I live Sturgeon is strictly catch and release. A new "sustainable" cavier farm opened recently and they have started selling canned surgeon meat as well

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Anonymous 2016-12-19 11:17:41 Post No.8386611
[Report]

Anonymous 2016-12-19 11:17:41 Post No.8386611 [Report]

>>8386605

Well shit.. how's the caviar at least? That's about the only thing I know about sturgeon.

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Anonymous 2016-12-19 11:28:34 Post No.8386639
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Anonymous 2016-12-19 11:28:34 Post No.8386639 [Report]

>>8386611
Haven't tried it. I've only ever had salmon roe and I didn't like it. I know sturgeon cavier should be miles ahead, but I'm a poor Uni fag

Thread posts: 8
Thread images: 1

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