I was gifted a De Buyer Mineral B pan, but I've never used cast iron before. Or carbon steel, which is apparently yet something different?
How do I ready this thing for cooking and what's it best used for? And more importantly, how do I clean it?
>>8382374
Its already seasoned.
Heat that shit up and crack an egg into it.
>>8382381
Oh and don't forget the butter.
>>8382374
Use it like cast iron it's basically identical
>>8382374
https://www.youtube.com/watch?v=-suTmUX4Vbk
It does not come seasoned. Season like cast iron a few times. Use it like cast iron. They are excellent for searing meat.
I'm glad someone made a thread actually because I've been meaning to ask:
I live in South East England, and I've been looking to get myself a frying pan for shit like cooking eggs, searing steaks, that sort of thing. How well does carbon steel work for that And better yet, where would I find a bloody cast iron? I've seen one cast iron pan available in the places I can think of going to, and it's enamel coated, so I don't know if I'd even get the main benefits of using cast iron
>>8385156
Carbon steel is very similar to cast iron in cooking ability and limitations. For eggs look into a decent quality non stick pan, perfect eggs every time with just a bit of oil. Ikea have several good options, and tefal make some good ones too.
Cast iron can be found cheap on ebay. But if you have a good carbon steel pan i wouldn't bother with it, unless you plan to use it in the oven as well as on the stove. The shorter handle on most cast iron makes this easier.
i bought one of these 6 months ago and left it in the cupboard and its severely rusted, how do i repair it?
>>8385192
Removing the rust normally helps
>>8385156
Look around village op shops?
Follow old people home and rob their kitchen?