This is a combination I've stumbled upon, and I have discovered

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This is a combination I've stumbled upon, and I have discovered that the two have a great synergy.
Weetabix are bricks of cooked and compressed whole-grain wheat, sold in many western countries (although they seem to be most popular in the UK).
Coffee is a dark beverage prepared by releasing flavour and caffeine from the roasted and ground pits of the coffea arabica plant using hot water. It's a staple in many parts of the world and the second-most consumed beverage in some countries.
Instructions: Place weetabix in bowl. Pour coffee over them. Mush up with spoon. Repeat until desired number of weetabix has been mushed. If you like your coffee with cream or sugar, you can add that, too.
The many advantages:
Weetabix need fluid to be converted into their edible form.
The caffeine accelerates your metabolism.
Thus, the carbohydrates of the wheat will be processed quicker, giving you valuable energy.
Weetabix is also high in fiber, improving the quality of your bowel movements (after how many it kicks in depends of course on their capacity in the morning).
I know many like their cereal warm; the result will be.
In turn, due to the lower initial temperature of the weetabix and the drastically increased surface area, the coffee is cooled down to drinkable temperatures.
It wins out over flake-type of cereal by virtue of its consistency. It's a sticky paste, soaking up lots of fluid, nothing can spill, nothing needs to be chewed very long.
Of course, you also save the time it usually would take to drink a cup (or two) of coffee.
Last of all, I also quite like the taste.
Oppinions?