Hey, my family slaughtered one of our sheep's, I want to

>>8380214
Throw it on the grill now and serve with a mint jelly

Chill it for 24hrs.

Should be good to go after that.

>>8380251
I will consider, but it's fine to eat right now?

>>8380251
This. You can age the meat, but why bother?

I'd roast the heart for a long time on low heat. It's a tough muscle. Beef heart is best in stews because of this, I've found, but you said you just want the full mutton experience.

>>8380271
Yeah, it's fine. Just consider stewing strips of it in minimal spice instead of cooking it dry so it's palatable and less tough.

You need to leave it a little while to bleed out properly and chill it a bit so the muscle tightens.

If you eat it now it will be tough, unless you actually cook it to mush.

>>8380214
When I get a deer, I cook the heart and liver as soon as I finish butchering and storing the meat.

>>8380319
feed that shit to the fucking animals dude

thats a heart

>>8380326

The liver I would eat right off, not so much the heart.

>>8380329

Lights are great eating.

>>8380337
>Lights

no lights are made of glass and u put them on your roof

i said thats a heart
you should throw that shit to your animals

>>8380340

Yeah, and meat comes from the freezer cabinet at Kiddiemart.

>>8380350
no it doesnt it comes from inside the animal

File: Anticuchos-de-Corazón-Peruanos.jpg (75KB, 611x458px) Image search: [Google]

75KB, 611x458px

>>8380340
>not eating heart

what a faggot

>>8380416

This.

>>8380334
Usually I have friends over and grill the heart on skewers and the wife fries the liver in butter, with a decent quantity of beer consumed and raggedy ass fishing and hunting "stories" told.

>>8380430

Liver is one of my favourites.

by the way, OP, anticuchos (>>8380416
) are a great way to eat heart, although it's usually made with beef rather than mutton


clean it from all the membranes and residual fat, cut in small strips and marinate to your taste and preference
then skewer them and grill them without letting them get too dry

shit's dank yo

Ty for the idea guys, imma let it chill for the 24 hours, might rap it in some thin sliced belly but I will see