>Healthy
>Tasty
>Cheap
>Goes with everything
Find one flaw. You can't because Red onions are magic.
Honestly, it might sound racist but I find them less pleasing to the eye. There's something wholesome and traditional about yellow and white onions. That's all absent in purple ones.
All onions matter.
>>8378368
Purple is the color of magic
>>8378354
>cheap
I wish
but I haven't found an onion I haven't liked yet.
>>8378368
go the fuck back to /pol/
>>8378375
Silver onion is shit. Except what you get a burger king, somehow that tastes amazing. Probably full of sugar or something.
>>8378379
there are legitimate and verifiable differences between onions that you can't argue
>>8378374
Nah The colour of magic is a sort of purplish green
>>8378379
/tv/ plz go
>>8378423
Pratchett reference? I may stay on this board after all
>>8378354
ONIONS IN GENERAL ARE GOAT
>mfw a recipe doesn't require onion
red onions have a certain sweetness to them that I just dont like, gimme a yellow or white onion pls
Red onions are only acceptable raw or pickled
>>8378525
>not soaking them in spicy meat juice
>>8378510
>mfw a recipe doesn't require onion and garlic
What sort of person would do that?
>>8378679
>mfw a recipe doesn't require onion, garlic, scallions, shallots or leeks
in my honest opinion it's literally not a recipe imho.
>>8378354
I like them a lot, but I don't think they go with everything.
They have a really lingering aftertaste which I find is enhanced in some dishes.
It's more something I'd add as a small part of a dish (some pieces/rings on a hamburger), than make a substantial part of a dish.
Stop lying to yourself and use honey or sugar if you want to add a sweet taste to your dish. Red onions are for babies.
>>8379625
Your mom is for babies.
>>8378700
What about chives
They're very subtlety flavoured.
Good for some dishes, not so much for others.
>>8378368
poster is racist cunt. probably has asian and caucasian parents.
tfw use white because theyre cheaper
>>8378423
lots of people have different idea's about what the color of magic is, but for me, it is octarine, the best magic color.
>>8378354
Red Onions are best raw; their weakness is in the cooking. If you're trying to fry them or especially caramelize them, you're better off with sweet or yellow or white onions.
>>8381509
Pic related, Walla Walla Sweet Onions are superior to red onion, except when you're eating a significant amount raw (like in a salad).
>>8381517
>except when you're eating a significant amount raw (like in a salad).
how so?
>>8381538
Red Onion works best for salads due to a combination of it's crispness, sweetness, low sulfur content, and color. Sweet onions wouldn't be bad either, but red onions at least are more aesthetically pleasing in a salad IMO.
>>8381538
thanks.sounds right
>>8381559
red onions are my go-to for guac as well
aside from the stuff you mentioned it also adds better color to the final product
>>8381517
These are the best for any recipe. They're not always in season but when they are you'd be foolish to get anything else.
>>8378354
>Goes with everything
They are too mild for cooking or use with the more hardcore sandwiches.
>>8378354
onions are great and all but there's so much unusable stuff.
>>8380355
>scallions
Literally the same thing
>>8383357
Retard.
>>8383357
>scallions=chives
No, dumbass.