Hey /ck/, im planning on trying something out, with no real recipe

That sounds good but I'd probably get beetus on the spot if I ate one.
I would be light on the cheesecake filling, don't overdo it.

>>8376940
I'd say try it if you have the resources to spare. You might make something pretty damn good.

>>8376976
If i were to make it, should i halve the sugar in both apples and cheese, just to keep the overall sugar content in control?

>>8377078
I would if I were making it for myself and a few others. This is just personal preference, but I don't care for pastries that are overly sweet/rich, but ultimately it's your call.

>>8377142
Hmm come to think of it, would I even need sugar in the cheesecake if the majority of the sweetness would be derived from the apples?
The purpose of the cheesecake would be more for texture, rather than sweetness.

>>8377203
Not a bad idea, maybe half the sugar for the filling if anything. But like
>>8376983 said, if you have the resources, you should try it out, experiment a bit until you get it right.

This sounds really tasty anon! I have a huge sweet tooth, but I think full sugar content in the apple reduction and cheesecake filling would be fine 3bh. I feel like it's going to have an overall sweetness on the tier of a regular slice of apple pie a la mode, which isn't outrageous for such a decadent dessert

>cream cheese
>400 degrees
>20 minutes
yeah lay some foil down in the bottom of the oven first

You should put the filling in afterward with a pastry sack.

>>8376940
Kind of sounds like this: http://www.food.com/recipe/applebees-chimicheesecake-90162

It sounds like it could pass for a Central European idea

>>8376940
THIS SOUNDS VERY INTERESTING. I WOULD AGREE WITH OTHER ANONS THAT HAVE STATED NOT TO GO OVERBOARD WITH THE CHEESECAKE FILLING IN TERMS OF TOTAL AMOUNT AND OVERALL SWEETNESS. IF YOU ATTEMPT THIS IDEA I WOULD ENCOURAGE YOU TO POST YOUR RESULTS.

>>8376940
having done this already, it works
how ever I would suggest you use a flakey pastry dough otherwise it will be very very heavy and chewy not the pleasant light mouth feeling you are looking for...also the two fillings will separate in the pocket with the apple being on the bottom , I have done pies this way on purpose especially the little 5 inch pies . I partially bake the shell a bit ..the add two spoon of cream cheese filling the two spoons of either peach or cherry filling ...when fully baked the creamcheese filling always floats to the top ....it does the same in my pocket fruit pies as well......
hope this helps