I'm desperately looking for the magic ingredient to my dish.

Butter, dumbfuck. Probably some kind of faggot oil in your case.

>>8375840
Sceak?

>>8375840
A Freshly squeezed lime and cilantro mixed in
You're welcome

>>8375840
cum in it

>>8375840
Picklejuice

>>8375840
Lime+Olive oil

Eat it with greek yoghurt. Seriously.

>>8375840
Maple syrup and orange juice (fresh squeezed is best), little orange zest

>>8375840
Hijacking this rice post with my own rice problem. I have saffron rice and don't want to use water in the cooker. What liquid goes with saffron.
I have access to white wine, apple wine, juices, and spices. I'm thinking savory to go with chicken

Olive oil, obviously. If I were you I'd mix up some kind of dressing with olive oil water and herbs

>>8375961
make your own thread idiot

>>8375920
my negro

File: black-walnut-oil.jpg (171KB, 1205x1205px) Image search: [Google]

171KB, 1205x1205px

>>8375963
this

but maybe a more flavorful oil than olive

>>8375963
THIS IS FUCKING BRILLIANT

DRESSING WITH OIL

YES

>>8375840
Post recipe.

>>8376304
Not much of a recipe. Bring mung beans and beluga lentils to boil, then reduce to simmer and add the rest, let sit for 5 minutes. Strain and eat! Add every ingredient in equal amounts, except mung beans x2 and white rice x0.5

>>8375840
Add some basic vinaigrette to it. Add some mustard and a little water to the sauce to bulk it up if you don't want too much oil.