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>Nandos opens in my town
>have had it before and it was decent for the price, younger siblings love it
>take siblings out to new restaurant for dinner
>get in and everyone working is under trained and awkward as fuck
>they have no fucking clue what they're doing
>becomes obvious this is the workers first jobs
>servers and hosts don't know how to communicate
>cashiers can barely take orders
>"w/e the food will probably be good"
>get the chicken and start eating it
>"it's ok i guess"
>bite deeper
>it's all fucking bloody closer to the bone
>my younger siblings inspect their chicken
>theirs is bloody too
>the nandos was not cheeky
how the fuck can a restaurant be so irresponsible that they under train a whole fucking staff for opening
shitty service/nandos thread
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Fucking kill yourself
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>>8374708
Blog somewhere else.
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>>8374744
yea i'm such a piece of shit for caring that i got fed bloody chicken and had terrible service
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>chicken is "bloody" near the bone
This will happen sometimes. It doesn't taste any different or mean it's still raw.
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>>8374708
Always wait two weeks after a restaraunt opens.
You are on /ck/, you should know better.
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>>8374764
naw the meat was bloody, it wasn't on the bone, just closer to the bone, as in it wasn't fucking cooked through
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>>8374776
http://www.thekitchn.com/chicken-still-pink-after-cooki-157168
Thread posts: 9
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Thread images: 1