Is it worth the hour and a half of stirring to do it the

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It's getting stale.

Please stop.

>>8373858
Stirring?

>>8373855
Do you use a freakishly small wooden spoon?

>>8373855
Is that pistachio astronaut ice cream?

>>8373872
Nope, that's a super old school Italian pistachio nougat. I'd love to try it.

>>8373855

shiiiiiit. I haven't had these in a while.

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Is it bad I prefer the jelly nougats more?

>>8373855
>>8373868
Only if you're doing it with your valentines date.

Otherwise just get the scale and do it the fast way.

>>8374518
Do you have a good recipe for the fast method?

almost.

I got everything almost right but you can't use any old rice paper like he proposes. Either don't use it or find EXACTLY what he uses. It was a pain to make but it did taste good. Ended up having to throw out most of it because the only rice paper I found was too thick and fucked it all up

>>8374557
Do they even sell it by thickness?

>>8373855
AND AS ALWAYS

>>8374618
En-joy~

>>8374577
I didn't even have the option. I found what I could at an asian grocery store. I'm sure you can find some real thin shit online.

>>8374650
Yeah, that's why I asked, was going through Amazon's selection and most is only listed in two dimensions.